Day 5: Kvareli- Old Wine-cellars-Signaghi-Tbilisi

The best opportunity to acknowledge the ancient traditions of world’s one of the first wine-makers is to visit  East Georgia’s Kakheti region famous for its fertile valleys, endless lines of vineyards, ancient monasteries, castles and delicious cuisine.

In the morning we drive to visit the town of Signaghi – a place of romance and  love as it has been called in recent years. Perched on the mountain cliff  with its 4,5 km. long  defensive wall of the 18th  century  Sighnaghi  is one of the prettiest  towns of the country which still retains its original scent and style with its narrow, cobbled streets full of one or two storey houses with bright red tiled roofs and beautifully carved balconies. The city has wonderful views over the Alazani  Valley to the snow capped  Caucasus mountains beyond.

After our leisurely walk through the winding streets and backyards of the town, we continue to drive to a local peasant’s wine-cellar and taste different home-made wines from Qvevri (clay jar). Qvevri wines are unique for their rich chemical composition, very distinctive bouquet and for  their nutritional and curative qualities. Our host will tell us the way his ancestors have preserved the Kakhetian method of wine-making from generation to generation and will propose different traditional toasts.

We drive to Tbilisi and check-in a hotel

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